We have our own gluten free buns in the works right now, just working on the recipe with our bakery.
We can provide gluten free buns right now, but I can’t speak for how good the quality of them are :confused:
Apologies for the dry burger buddy! You should have said something, we would have happily replaced it if it wasn’t up to the standard you expect.
Next time, just seek me out, and I’ll Do anything I can for you. I’m normally the one in the red checked shirt and a backward trucker hat. :)
Glad to hear it.
I was deep in the engine room all night, so I didn’t really get to see the speed of service.
Glad to hear it went down quickly though.
We’re actually looking at ways to make things faster, as we didn’t think it went as smoothly as it could have. So fingers crossed we can...
So, night number 1 is in the books.
It didn’t go perfectly, we’ve definitely got stuff we WILL improve on. But I think we did a decent job seeing as we only got fully set up about an hour before doors opened. (I was still putting “feet” on fences at 4pm)
Aside from prices (because let’s be...
It is the Grazing Shed taking over.
As I mentioned previously, I’m the one that will be managing the restaurant.
For now, it’s only going to be open for the pre-season games, and going full time ASAP.
Look forward to seeing you all :cool:
Cheers for all the well wishes guys.
As I said though, I am only going to be the manager for the business, the actual company has been around a while.
I’m hoping that the fact I’ve been a Devils fan so long, and generally know the issues with the rink food etc will stand me and the company in...
There will be a new business in the cafe this season. Starting on Sunday for the Panthers game.
I can’t say any more, as it hasn’t been officially announced yet.
But, it’s a massive improvement. Trust me.
I’m going to be the GM of the business, hence why I know what’s going on.